Creamy Coconut Overnight Oats

breakfast recipes Aug 29, 2022

I'm often asked where I get inspiration for my recipes, and I always say that travel is a major source. A few weeks ago I was in Cape Cod visiting family, and there's the most adorable coffee shop there called Nirvana. Every single morning my mom and I would stop in for their coconut-y overnight oats, and we quickly became obsessed.

The second I got home I added this to my list of recipes to remake myself. I can't tell you how much I've LOVED having these prepped and on hand the past couple of weeks, and I can't wait for y'all to try!

First of all, overnight oats are one of my favorite energy-packed breakfasts - hence why they make my list of 5 Breakfasts to Fuel You All Day Long. And for more ways to enjoy them, be sure to check out my:

The base of this coconut version, of course, consists of rolled oats (you can always opt for a gluten free option here) and unsweetened shredded coconut. This adds a ton of amazing texture and not to mention health benefits. Coconut is a wonderful source of healthy fats, essential minerals and powerful antioxidants.

For even more thickness and nutrients, don't forget the chia seeds! They're one of my all-time favorite foods thanks to their versatility and ability to make overnight oats super creamy and thick (the way I like them).

Lastly, I love adding in a bit of coconut yogurt - especially my absolute favorite, The Coconut Cult. It's packed full of gut-loving probiotics and blows every other brand out of the water, in my opinion. You can also use my code GOODNESSWITHG for 10% off if you want to try it yourself!

Mix all of your ingredients together and allow the fridge to do the work. Once it sets up, I encourage you to top it off with whatever your heart desires.

Prep this for work or school this week - your future self will love you!


 
YIELDS 2 Servings
 
 
Ingredients
  • 1 cup rolled oats (gluten free optional)
  • 2 tbsp chia seeds
  • 2 tbsp unsweetened shredded coconut
  • tbsp coconut yogurt (can sub for coconut cream)
  • 1 cup coconut milk
  • 1 tsp vanilla
  • 1 tbsp maple syrup (optional)
  • pinch of salt
  • toppings of choice - berries, more coconut flakes, nuts, seeds, etc.

Directions

1. Add all of the ingredients to an air-tight container and mix well to incorporate.

2. Seal and store in the refrigerator overnight. Finish with toppings of choice and enjoy!

Note the oats will continue to get thicker in the fridge, so top with additional milk to thin if desired.

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