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If you’ve followed me for a while or simply look at the sweets I share on the blog, it’s no surprise that I’m a chocoholic. Rarely does a day go by that I don’t enjoy a nightly piece of Hu or Evolved Chocolate or reach for one of my own fudgey creations.
And though I enjoy whipping up a baked treat like blondies or brownies every now and then, I typically rely on no-bake energy balls or truffles to store in the freezer and grab on the go. They take no time to make and never fail to satisfy.
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When I’m in need of some chocolate but don’t want to heat up the oven, these Raw Brownie Bites couldn’t be more perfect. Plus, they’re made with minimal, nutrient-dense ingredients to fuel you up any time of day.
I often rave about the incredible benefits of cacao, and I’ve finally found a brand that really lives up to the hype, Karen Berrios Superfoods. All of her products are the highest quality available and carefully crafted for optimal nutrition.
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Cacao in general is loaded with polyphenols, an antioxidant great for anti-aging and heart health. Karen Berrios cacao is triple tested, screened for heavy metals and sourced from a single plantation to better monitor production.
Her cacao powder and cacao nibs are my favorite additions to healthy baked goods, and I highly encourage you to give them both a try (use code GOODNESSWITHG for 20% off)!
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Along with these rockstar ingredients, I’ve added a bit of flaxseed meal which I always have hiding out in my pantry. Flaxseeds are a nutritional powerhouse due to their high level of Omega 3 fatty acids which can help reduce “bad” LDL cholesterol, heart disease and blood pressure. Plus, in clinical studies, they’ve also been seen to protect against cancer.
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If the ingredients’ benefits alone aren’t convincing enough, I urge you to give these insanely delicious brownie bites a taste. They’re a chocolate lover’s dream to satisfy your sweet tooth with only the good stuff .
- ¾ cup oat flour, gluten free if desired
- ¾ cup raw cacao powder
- ¾ cup smooth almond butter (drippy is best)
- 2 tbsp ground flaxseed
- ½ cup cacao nibs (can sub vegan chocolate chips)
- 2 tbsp coconut oil, melted
- ¼ cup maple syrup
- 1 tsp vanilla extract
- pinch of salt
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