Superfood Hot Chocolate Truffles

recipes snacks sweets Dec 13, 2019

If hot chocolate doesn’t SCREAM holidays, then I’m not sure what does. I’ve always been a chocolate fiend, so this was easily my favorite festive drink growing up, and really nothing has changed on that front. I’ve been whipping up a lot of cozy drinks lately with my Skin-Loving Peppermint Mocha, Golden Pumpkin Spice Latte, and Salted Maple Chai Latte, so I wanted to find a new way to enjoy the hot cocoa we all love.

For these Superfood Hot Chocolate Truffles, I used this amazing Organifi Gold Chocolate which includes healing ingredients like turmeric, reishi, turkey tail, lemon balm, magnesium and more. It adds an extra punch of nutrients to this recipe and is designed to support relaxation, recovery and repair, but you most certainly can use cocoa or cacao powder instead. Either way, you’ll receive the punch of antioxidants that the cacao brings to the table!

Along with this, these delicious truffles include more of my superfood favorites such as walnuts and flax, both of which I have in my pantry at all times. Walnuts specifically make my list of the healthiest nuts we should be eating, which you can read all about in Why I’m Nuts About Nuts (& You Should be Too).

Flax seeds are likewise incredibly nutrient-dense, as they’re loaded with healthy Omega-3 fats, protein and dietary fiber. Sprinkle the seeds whole into your daily yogurt and oatmeal or use flaxseed meal in protein balls, healthy baked goods, smoothies and more.

While these little bites resemble my many energy ball recipes, the result is a little softer and more decadent, making them the perfect dessert to whip up this holiday season.

Allow the dough to chill slightly before forming into balls, and then roll in cacao powder or crushed candy canes for a festive finishing touch. I recommend storing these truffles in the freezer for a denser dessert, and I’ll warn you that they do soften quickly at room temperature.

So while I’m not one to turn down a cozy mug of warm hot cocoa, especially around the holiday season, it’s always fun to mix it up with a festive treat this time of year. Make a batch of these superfood-filled truffles to satisfy your sweet tooth or share with family and friends this Christmas!


 YIELDS14 Servings


 ¼ cup Organifi Gold Superfood Hot Chocolate (can sub cacao or cocoa powder)
 ½ cup walnuts
 ¼ cup + 2 tbsp flaxseed meal
  cup pitted dates
 3 tbsp coconut oil, melted
 2 tbsp nut milk
 1 tsp vanilla extract
 ½ tsp cinnamon
 ½ tsp salt
 cacao powder and crushed candy canes for rolling


Place walnuts and dates in a food processor or high speed blender. Mix until a thick paste or ball forms.
Add superfood hot chocolate (or cacao powder), flaxseed meal, coconut oil, nut milk, vanilla, cinnamon and salt. Mix until well incorporated and smooth.
Place in the fridge for at least 15 minutes to firm up.
Scoop and form into 14 balls. The dough will still be sticky, so you might want to dip your fingers in water in between each to make it easier.
Roll in cacao powder or crushed candy canes. I recommend storing in the freezer.


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